Organic Spaghetti, 100% Italian Durum Wheat Semolina

Pastai Irpini Spaghetti is meticulously crafted by Pastificio Del Sole. Founded in 1996 in Ospedaletto d'Alpinolo, Avellino, by brothers Costantino and Emilio Del Sole, company reflects a legacy of passion and commitment to quality. Their dedication to excellence extends from choice of ingredients to production processes. Every facet of their pasta, from the exclusive use of 100% Italian durum wheat semolina to the meticulous bronze drawn process, the unhurried drying method, and their unwavering dedication to organic farming practices, vividly demonstrates their unyielding commitment to achieving the pinnacle of excellence in every strand of pasta they produce.